Hearing loss is a defect which is fairly common in any population with a number of factors that trigger it. Ageing and chronic exposure to loud noises are significant factors that contribute to hearin
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Indian ginseng ‘Ashwagandha’ offers hope for canine cognitive dysfunction and Alzheimer’s disease
Canine cognitive dysfunction (CCD) is a disease affecting dogs and cats and is characterized by rapidly declining cognitive & motor functions and strong behavioral changes like not responding to a
Read MoreAccidental overdose of drugs or toxic molecules can be dangerous and sometimes fatal.They call for emergency gastrointestinal decontamination. Activated charcoal (AC) has become one of the important t
Read MoreAlfred Nobel (1833-1896) was a Swedish chemist and engineer. He started the tradition of the Nobel Prize by leaving his personal wealth to people, whose significant contributions benefited mankind. As...
Read MoreAlzheimer’s disease is a well-known chronic neurodegenerative disease, which breaks down memory and other mental functions as it progresses. The increasing world population makes the occurrence of neu
Read MoreResearch in materials science has progressed far enough to develop a new inexpensive, portable and disposable diagnostic device. Just like the lab-on-a-chip technology has gained popularity, paper-bas
Read MoreAntibiotic resistance of bacteria and other pathogens which renders various drugs useless has become a threat that is progressing at an alarming rate. This hazard has reached a point where scientists
Read MoreCancer patients or their family usually wish that the cancer was detected in its early stages, to improve any chances of successful treatment. More than 14 million people are newly diagnosed with canc
Read MoreThe protozoan Plasmodium is responsible for malaria, one of the most devastating diseases around the world, which is very infectious. It is estimated that every year around 200 million people are infe
Read MoreFlavanols or Flavan-3-ol are an alcoholic chemical compound which occurs naturally in tea and cocoa and is also produced synthetically. An article published in the journal Frontiers in Nutrition provi...
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